The Roaster behind Your Café

Your One-stop Coffee Beans Solution

A hot latte with rosetta latte art, poured with ADUU beans

Why cafés partner with us

01

We listen first

We learn your machine, menu and monthly volume before we send a single sample. Less trial and error, less wasted coffee.

02

Coffee bar setup and workflow consultation

We run our own coffee bar, so we know yours. We help you plan the layout and write the SOPs that hold up at peak hour.

03

Honest equipment advice (no commission)

What to buy, what to skip. We take nothing from suppliers, so you’re never sold kit you don’t need.

04

Custom your own house blend

A signature blend under your own name and label, developed with you and roasted only for you.

05

Onboarding training support

Hands-on training for your team before you open, so they’re confident before the first customer walks in.

✷︎ You only pay for the beans!

What we roast

Beans built for cafés

Freshly roasted espresso beans
Espresso blends

Balanced, forgiving on a busy bar, and built to taste right through milk. Easy to dial in, so your baristas pull good shots without a fight.

Single origin beans in the roaster hopper
Filter (rotating single origins)

Traceable lots for filter, batch brew and the guest slot. A rotation that gives regulars a reason to ask what’s new.

Coffee as liquid, grounds and whole beans
Bespoke (your own house blend)

Developed with you and roasted only for you. The one coffee your customers can’t get anywhere else.

Roast date on every bag Profile locked per café

How it works

Three steps to steady supply

1

Taste

Tell us your machine, menu and monthly volume. Samples go out.

2

Dial in

We lock your roast profile and build your house blend.

3

Open

Workflow, kit and training sorted. Then beans, on schedule.

Start with the beans

Message us for a sample box. Taste it on your own machine, with your own milk.